Our Menu
Appetizers
- Buffalo Chicken Wings
- $6.50
- Choice of Sauce: Mild, Hot, Old Bay,Jamaican Jerk or Barbecue. Served with Ranch or Bleu Cheese.
- Loaded Fries
- $6.50
- Golden fries smothered in cheddar and jack cheeses, topped with crispy bacon and served with a side of
- Mozzarella Sticks
- $6.50
- Mozzarella cheese hand breaded with our own special breading and served with homemade marinara sauce.
- Onion Rings
- $4.50
- Starter Sampler
- $9.99
- Three of our favorite appetizers on one platter! Mozzarella sticks, onion rings and buffalo wings all served with their own dipping sauces.
- Steamed Clams (1 lb)
- $8.99
- Steamed in a white wine & garlic butter.
- Steamed Mussels (1 lb)
- $7.99
- With fresh garlic and tomatoes.
- Half pound of Steamed Shrimp
- $8.99
- Steamed with Old Bay and red onion. Served with cocktail sauce.
- Oysters on the half shell
- $12.95
- 6 raw oysters served with cocktail sauce.
Soups & Salads
- Cream of Crab Soup (cup)
- $4.50
- Maryland Crab Soup (cup)
- $4.00
- French Onion Soup
- $4.99
- House Salad
- $6.99
- Field greens with tomatoes, cucumbers, cheddar and jack cheeses, onions and croutons.
- Caesar Salad
- $6.99
- Crisp romaine lettuce, parmesan cheese,croutons tossed in a creamy Caesar dressing.
- Cobb Salad
- $10.99
- Fresh field greens topped with grilled chicken, diced ham, tomatoes, Gorgonzola cheese, hard boiled egg, red onions, bacon and garnished with fresh avocado.
- Crispy Chicken Salad
- $8.99
- Crisp romaine lettuce, walnuts, tomatoes, red onions, jack and cheddar cheeses, croutons bacon and crispy breaded chicken. Served with honey mustard on the side.
- Dressings:
- House Vinaigrette, Fat Free Raspberry Vinaigrette French, Bleu Cheese, Ranch, Caesar, Thousand Island, Oil & Vinegar and Honey Mustard
Entrées
Add a side house or caesar salad to any entrée for $2.49
- NY Blue
- $21.95
- 12-oz USDA Choice strip steak, seasoned and grilled. Topped with melted Gorgonzola and caramelized onions. Drizzled with a red wine demi glaze. Served with baked potato and vegetable du jour.
- Blackened Angus Rib-Eye
- $18.99
- 12 oz Angus Delmonico streak dusted in cajun spices and seared on a cast iron skillet. Served with baked potato and vegetable du jour.
- Guinness Marinated Sirloin
- $12.99
- 8 oz. grilled sirloin marinated in the Chef's signature Guinness marinade topped with Brown sauce, sautéed mushrooms and caramelized onions. Served with a baked potato and vegetable du jour.
- Cocomo Tilapia
- $14.99
- Farm raised tilapia encrusted with coconut and topped with a pineapple mango salsa. Served with garlic mashed potatoes and vegetable du jour.
- Teriyaki Bourbon Marinated Salmon
- $17.99
- Fresh Atlantic salmon marinated in a teriyaki bourbon marinade. Served over garlic mashed potatoes and topped with a lemon butter sauce.
- Two Crab Cake Dinner
- $23.99
- Two lump Maryland crab cakes served with baked potato and vegetable du jour.
- Oven Roasted Chicken Quarter
- $13.99
- A hearty serving of bone-in roasted chicken topped with lemon butter sauce and served with garlic mashed potatoes and vegetable du jour.
Pasta
Pasta entrées served with a side salad
- Blackened Chicken Alfredo
- $15.49
- Blackened grilled chicken breast tossed with fresh broccoli, fettuccine and creamy Alfredo sauce. Includes a house or caeser salad.
- Chicken Parmigiana
- $14.49
- Breaded chicken breast topped with homemade marinara sauce and provolone cheese. Served over linguine.
- Classic Spaghetti
- $9.99
- Traditional marinara sauce served over spaghetti
- Chicken Chesapeake
- $18.99
- Twin chicken breasts topped with lump crab meat, tomatoes and a creamy lemon butter sauce. Served over linguine.
- Shrimp and Clam Linguine
- $19.99
- Sautéed shrimp and baby clams tossed in basil and garlic butter and served over linguine pasta.
Sandwiches
All sandwiches served with crisp golden fries and pickle
- Chicken Salad
- $8.99
- Shrip Salad
- $10.99
- Broiled Crab Cake
- $12.49
- Lump crab cake broiled and served on a kaiser roll.
- Bainbridge Turkey Club
- $9.99
- Honey roasted sliced turkey with Applewood bacon strips, lettuce, tomato and mayo. Served on toasted wheatberry bread.
- Blackened Chicken Breast
- $6.99
- Boneless breast of chicken dusted with cajun spice and seared on a cast iron skillet. Topped with provolone cheese and served on a kaiser roll with lettuce, tomato and onion.
- Chicken Parmesan
- $8.49
- Breaded chicken breast, topped with marinara sauce and provolone cheese. Served on a kaiser roll.
- Buffalo Chicken
- $8.49
- Breaded chicken breast, coated in Frank's Hot Sauce and topped with melted Gorgonzola cheese. Served on a kaiser roll.
- Cheeseburger
- $6.99
- Mouth watering half pound burger served with lettuce, tomato, pickle and onion.
- Turkey Burger
- $7.49
- Wood fire smoked turkey burger grilled over an open flame. Topped with provolone cheese and Applewood smoked bacon. Served with lettuce, tomato and onion.
- Chicken Caesar Wrap
- $7.49
- Crisp romaine lettuce tossed with creamy Caesar dressing, grilled chicken, parmesan cheese, croutons and rolled in a spinach flour tortilla.
- BBQ Ranch Chicken Wrap
- $8.49
- Grilled chicken breast, leaf lettuce, tomato, red onion, parmesan cheese, Applewood bacon, and BBQ ranch sauce wrapped in a flour tortilla.
